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Symposium: Speaking of Food: connecting basic and applied science

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ID	Title	Section/Topic	Authors	Keywords
438	Apple domestication genetics: Genetic diversity and hybridization in the crop and its wild relatives Log in to add this item to your schedule	Symposium: Speaking of Food: connecting basic and applied science	Gross, Briana.	Domestication apple hybridization genetic diversity
878	Barley: Genetic Providence and Genetic Provenance Of a Diverse Crop Log in to add this item to your schedule	Symposium: Speaking of Food: connecting basic and applied science	Morrell, Peter L..	population genetics adaptation barley
872	Ethnobotany - bridging basic and applied research on food plants in Mexico Log in to add this item to your schedule	Symposium: Speaking of Food: connecting basic and applied science	Bye, Robert; Linares, Edelmira.	Ethnobotany edible greens Maize Mexico
245	How to create an agricultural weed: convergent evolution and the origin of weedy red rice populations Log in to add this item to your schedule	Symposium: Speaking of Food: connecting basic and applied science	Caicedo, Ana.	Oryza sativa seed shattering quantitative trati loci parallel evolution weed evolution adaptation
19	Speaking of Food: connecting basic and applied science Log in to add this item to your schedule	Symposium: Speaking of Food: connecting basic and applied science	Miller, Allison; Kellogg, Elizabeth.
151	The wild side of a major crop: Soybean's perennial cousins from Down Under Log in to add this item to your schedule	Symposium: Speaking of Food: connecting basic and applied science	Doyle, Jeff.	soybean Glycine Australia Polyploidy disease resistance
1150	When good crops go bad: the evolution of invasives and weeds from food plants Log in to add this item to your schedule	Symposium: Speaking of Food: connecting basic and applied science	Ellstrand, Norman.	invasive species Evolution Weed crop wild relative crop feral