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Colloquium: Speaking of Food: connecting basic and applied science

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IDTitleSection/TopicAuthorsKeywords
948Basic science contributions to crop wild relative conservation in Oxalis
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Colloquium: Speaking of Food: connecting basic and applied scienceEmshwiller, Eve; Gardner, Andrew.Oxalis tuberosa
Oxalidaceae
Domestication
crop evolution
crop wild relative
conservation genetics
551Early inflorescence development in the grasses (Poaceae)
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Colloquium: Speaking of Food: connecting basic and applied scienceKellogg, Elizabeth; Camara, Paulo; Rudall, Paula; Ladd, Philip; Malcomber, Simon; Whipple, Clinton; Doust, Andrew.phyllotaxis
cereal crop
phylogeny
branching
shoot apical meristem
836Evaluations of early Satsuma selections for California
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Colloquium: Speaking of Food: connecting basic and applied scienceKahn, Tracy L..Satsuma
Mandarin orange
Citrus
192Genetics of Carthamus tinctorius L. (safflower): Domestication, diversity, and evolution of Carthamus
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Colloquium: Speaking of Food: connecting basic and applied sciencePearl, Stephanie; Bowers, John; Burke, John.Domestication
Genomics
population genetics
parallel evolution
safflower
654Genetic structure and domestication of carrot (Daucus carota subsp. sativus L.) (Apiaceae)
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Colloquium: Speaking of Food: connecting basic and applied scienceIorizzo, Massimo; Senalik, Douglas; Ellison, Shelley; Grzebelus, Dariusz; Cavagnaro, Pablo; Allender, Charlotte; Brunet, Johanne; Spooner, David; Van Deynze, Allen; Simon, Philipp.Daucus carota
Domestication
carrot
929Mate limitation and reduced fertility in a clonally propagated perennial crop
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Colloquium: Speaking of Food: connecting basic and applied scienceSarmiento, Shaun; Bernhardt, Peter; Joseph, Michael; McAllister, Christine; Timmer, Jacob; Miller, Allison.self-incompatibility
mate limitation
crop evolution
Clonal plants
crop science
136Using food and agriculture to start the conversation about plant science
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Colloquium: Speaking of Food: connecting basic and applied scienceNovy, Ari.Science Education
agriculture
food
botanical garden
123Utilization of Indigenous Edible Mindanao Ferns as an Alternative Food Source
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Colloquium: Speaking of Food: connecting basic and applied scienceAmoroso, Victor; Lagumbay, April Joie; Mendez, Rainear; de la Cruz, Reggie; Villalobos, Ann.pteridogarden
ferns
anti-oxidants
proteins
phytochemicals
fern gourmet

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